Fees and dates are based on academic year 2019-20 and are intended as a guide only. We will update the fees and dates for 2020-21 as soon as we have them and according to government funding and guidelines.
The Government funds and regulates adult Further Education and skills training in England. They pay a proportion of the cost to deliver the course and expect the student, or a sponsor, to pay the remaining portion. This is referred to as the ‘tuition fees’ and is what we display on our guide. If a course or a learner is not eligible for government funding the Full Cost /international fees will be liable. Please refer to our International fees page for more information.
Please note that the fees for government funded courses relate to ONE academic year only and may be subject to change due to unforeseen circumstances, including changes to Government funding and remission policies, so before enrolling on a course please check with the College for the latest information. The College also reserves the right to close, or not to start any published course.
Every effort has been made to ensure that the information contained on this website is correct. However, the College reserves the right to change or amend, at any time, any of the course details including content, dates, times, venues, fees payable, concessions available, terms and conditions.
Content / Overview
The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more.
Menu knowledge and design
Service of hot beverages
Preparation and cookery skills
Food and beverage service skills
Why Study Here
You will learn in our industry-standard training kitchens and our modern restaurant, which is open to the public.
Those interested in pursuing a career in the hospitality industry.
Application followed by individual interview
At least 4 GCSEs with at least grade 3 (grade D) or above, including Maths and English Language. Alternatively you should have achieved a Level 1 Catering qualification, plus Functional Skills in Maths and English at Level 1 or above.
Practical and theoretical training for a range of careers.
Progress to further courses in catering or hospitality available at the College.
All students aged 19 years or over on 1 September in the first year of their course are expected to pay tuition, registration, exam fees and all other course related costs. Some assistance with these costs may be available depending on your circumstances and the latest government funding position.
There are normally no tuition, registration or examination fees to pay if you are aged 16-18 on 1 September in the first year of your course and are a British or European Union resident. This does not apply to HNCs/Ds, Foundation Degrees, Degrees or courses that do not attract government funding (identified as 'no fee remission available on this course').