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Course Information > Adult Course Details

Adult Course Details

Hospitality Supervision and Leadership Level 3 NVQ Diploma - 2020:21


Location: Guildford College
Course Code: OD08LF1A017P
Year: 2020:21
Duration: 
FT/PT:  Full-Time 
  
Exam Board:  Vocational Training Charitable Trust (VTCT)
   
07/09/2020Places Available
Subject Area


Fees and dates are based on academic year 2019-20 and are intended as a guide only. We will update the fees and dates for 2020-21 as soon as we have them and according to government funding and guidelines.

The Government funds and regulates adult Further Education and skills training in England. They pay a proportion of the cost to deliver the course and expect the student, or a sponsor, to pay the remaining portion. This is referred to as the ‘tuition fees’ and is what we display on our guide. If a course or a learner is not eligible for government funding the Full Cost /international fees will be liable. Please refer to our International fees page for more information.

Please note that the fees for government funded courses relate to ONE academic year only and may be subject to change due to unforeseen circumstances, including changes to Government funding and remission policies, so before enrolling on a course please check with the College for the latest information. The College also reserves the right to close, or not to start any published course.

Every effort has been made to ensure that the information contained on this website is correct. However, the College reserves the right to change or amend, at any time, any of the course details including content, dates, times, venues, fees payable, concessions available, terms and conditions.

Content / Overview 

This qualification will develop your knowledge, understanding and skills for leading a team and supervising operations in the hospitality industry. Specifically you will learn how to set objectives and provide support for team members, develop working relationships with colleagues and lead a team to improve customer service. You will also learn how to contribute to the control of resources and maintain the health, hygiene, safety and security of the working environment


Application Method

Application followed by individual interview

Entry Requirements

You should have achieved the Level 2 Certificate or Diploma in Food and Beverage or Hospitlaity, plus have Maths or English Language at GCSE grade 4 (grade C) or above.




All students aged 19 years or over on 1 September in the first year of their course are expected to pay tuition, registration, exam fees and all other course related costs. Some assistance with these costs may be available depending on your circumstances and the latest government funding position.

There are normally no tuition, registration or examination fees to pay if you are aged 16-18 on 1 September in the first year of your course and are a British or European Union resident. This does not apply to HNCs/Ds, Foundation Degrees, Degrees or courses that do not attract government funding (identified as 'no fee remission available on this course').

 

01483 44 85 00

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